Candle salad The ingredients and presentation of classic Candle Salad (aka Candlestick, Candlette, Night Cap) suggest it was a dish of the 1920s.
Food Timeline: history notes-pie & pastry
Pie crust In its most basic definition, pie crust is a simple mix of flour and water. The addition of fat makes it pastry. In all times and places, the grade of the ingredients depends upon the economic status of the cook.