Product Lines by Sollich. Sollich's comprehesive range of equipment includes a variety of machines - from forming, extruding, slitting & cutting equipment to fully automatic enrobers, cooling tunnels, chocolate tempering machines as well as depositing lines for confectionery products.
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Just as the name describes, Cooling Tunnels help reduce the temperature of finished chocolates and help preserve the gloss and appearance of your chocolate. In a hot climate like Australia, a cooling tunnel can be an essential part of the chocolate manufacturing process.
Selmi is not only a benchmark for machinery related to the processing of chocolate, such as tempering or coating machines, coating and cooling lines, sphere based refining machines, one-shot, but has also expanded its range into machines for roasting coffee and dried fruit and for processing ice cream.