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Harold McGee's On Food and Cooking is a kitchen classic.Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
OUTDOOR DESIGN FOR ALL SEASONS. The OFYR is a functional artwork designed to bring beauty, warmth, food and friendship to your outdoor space. More practical and stylish than a typical barbecue, the OFYR cooking unit's simple, classic lines work in harmony with any setting, from country lawn to chic restaurant terrace.