The Gateway to Up-To-Date Information on Integrated 'Whole Building' Design Techniques and Technologies. The goal of 'Whole Building' Design is to create a successful high-performance building by applying an integrated design and team approach to the project during the planning and programming phases.
The final dimensional quality of the rolled product is determined by the rolling stands within the finishing mill. The dimensional accuracy in the final product depends on many factors including the initial stock dimensions, roll pass sequence, temperature, microstructure, roll surface quality, roll and stand stiffness and the stock/roll friction condition.
The objective of feed mixing is to start with a certain assortment of ingredients called a "formula", totalling some definite weight. This is processed so that each small unit of the whole, either a mouthful or a day's feeding, is the same proportion as the original formula.